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Content about Dining

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February 28, 2011

Attard’s on North Union Street in Olean is a small and classy family-owned restaurant that is known for its diverse menu which offers American favorites, Italian, Lebanese, Greek and even Ethiopian food, to name a few!

 

Attard’s on North Union Street in Olean is a small and classy family-owned restaurant.

Renato and Jacqueline Attard started Attard’s 36 years ago and is now run by their daughter Claudia.

“We started out in 1975 making Baklava & Pita bread and a few other Lebanese dishes. Since then, we grew to add so many more items through the years,” said Claudia.

February 4, 2011

Families travel from far and wide to enjoy Sprague's Maple Farms' breakfast served with their 100% pure maple syrup, as well as their lunches, dinners and desserts. However, they offer even more than just a delicious meal.

As a child, Randy Sprague fell in love with the production of maple syrup. “I thought it looked like fun,” Randy said, almost 40 years later. “It started out as a hobby, and it’s grown into this.”

Sprague’s Maple Farms in Portville N.Y. is now the area’s largest pancake house and restaurant as well as one of the largest maple operations in New York State.

Families travel from far and wide to enjoy breakfast served with Sprague’s 100% pure maple syrup, as well as their delicious lunches, dinners and desserts.

January 13, 2011

Looking for a Lunch or Dinner idea? Look no farther.

 

 

December 13, 2010

With a move to a bigger location, Jordans is looking to keep the success in to next year!

November 8, 2010

Unless you just crawled out from under a Budweiser truck, you have probably noticed that beer is no longer just beer.

 

by Scott Slade

October 21, 2010

 

Packed with friends and family, the sound of laughter and conversation entwined with the delicious smell of Italian food makes for a comfortable yet exciting atmosphere at Angee's restaurant in Olean, N.Y.

by Emily Tronetti

There is something welcoming and warm about Angee’s on a Friday night.

Angee’s Restaurant located at 475 North Union St., Olean, N.Y. opened in 1948 by Libratore Angelo Fratercangelo, an Italian immigrant, and his son, Nicholos. Over 60 years later, Angee’s remains in its original location and is owned and operated by Nicholos’ youngest son, Anthony Fratercangelo.